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Acidosis

Acidosis is the result of our modern affluent lifestyle. Our daily food intake produces ‘acids’ in the process of digestion. Environmental pollution, food addictives, chemical and emotional stresses also produces acidic body conditions that contribute to degenerative diseases such Cancer, Diabetes, Hypertension, Kidney problem, Arteriosclerosis, Gout, Eczema and also premature.

Acidosis is an increased acidity in the blood. (i.e., an increased hydronium ion concentration). If not further qualified, it usually refers to acidity of the blood plasma. It is said to occur when arterial pH falls below 7.35 (except in the fetus), while its counterpart (alkalosis) occurs at a pH over 7.45. Arterial blood gas analysis and other tests are required to separate the main causes.

Dr. Theodore A. Baroody from his book "Alkalize or Die" said, "The countless names attached to illnesses do not really matter. What does matter is that they all come from the same root cause... too much tissue acid waste in the body!"

The only foods that are alkaline are organic, raw fruits and vegetables. If your diet consist of 80% to 100% organic fruits and vegetables eaten raw (uncooked, not steamed, not canned or packaged) then you can possibly maintain a proper alkaline environment. All national health authorities recommend eating 5 to 9 servings of fruits and vegetables every day to promote good health and reduce the risk of cancer and heart disease.

How to get rid of acidosis?
You can eat a 100% organic and raw diet of fruits and vegetables. It might take a year or two to reach a proper pH for human is around 7.30-7.45. And you would then need to eat 80% to 90% organic & raw after that. Depending upon what you eat, it can take anywhere from one month to half a year to reach a balanced pH OR you can drink ionized anti-oxidant alkaline mineral water daily.